Ravioli Machine
The Ravioli machine is available in two versions, hand-operated (B90) or electric (BE90). It uses two rolls of pasta sheet, which could be produced on any of our pasta machines. With Lillo Due and Inver 3, the sheet must be hand-loaded onto the spindles.
With all other models the optional sheet roller attachment, pictured below, is used to roll the pasta as it is being produced on the pasta machine. The ideal pasta machine to partner the BE90 electric powered ravioli machine is the PM-80, which matches it in terms of speed and ease of use.
A range of interchangeable moulds makes it possible to produce different ravioli shapes - Square, Rectangular, Triangular, Half-moon and Round.
The filling is placed in the hopper and the fill volume is easily regulated according to the mould size. The machine is loaded with two rolls of sheet, which are fed through into the centre of the machine, forming the ravioli parcel.
The output depends on the size of the Ravioli but 50 - 150 pieces per minute can be produced, even on the manual machine.
The Ravioli machine is made from stainless steel and is very easy to dismantle and clean.
Standard mould sizes (mm)
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Square 35x35
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Rectangular 70x60 and 50x40
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Triangular 140x70 and 70x70
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Half-moon 70x50
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Round 35
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