Pasta Machines
Our pasta machine range starts with a piece of living history - back in
1875 the Bigolaro was granted a Royal Italian Patent and it is still
being made today to the same design. Bigolaro (also known as a Torchio)
is ideal as a domestic pasta machine or for small quantities in a
professional kitchen.
The output of a pasta extruder is governed by the capacity of the flour
hopper and there are six machines in our range, outlined below. The
machines are built using incredibly strong components, huge motors and
the mixing hopper, mixing blade and extruding screw are all made from
solid bronze or stainless steel. All our extruding machines operate in
the same way, with the principal difference being the production rate.
| Model name |
flour hopper |
servings/batch |
pasta output/hour |
dimensions |
net weight (kg) |
|
Capacity (kg) |
(approx 20 mins) |
(kg) |
(cm) |
|
|
|
|
|
|
|
| Bigolaro |
480g dough |
4 |
- |
40 |
5 |
| Lillo Due |
1 |
10 |
3 |
52 x 23 x 27h |
23 |
| Inver 3 |
2 |
20 |
7.9 |
66 x 40 x 55h |
60 |
| Inver 7 |
5 |
50 |
15-17 |
74 x 51 x 62h |
88 |
| PM-80 |
5 |
50 |
15-17 |
50 x 72 x 135h |
120 |
| PM-96 |
8 |
100 |
25-30 |
50 x 72 x 135h |
140 |
| PM-120 |
2x6 |
150 |
50 |
66 x 83 x 135h |
240 |
| In addition to the pasta
machines, we have manual and electric ravioli machines that make an
ideal partner to the pasta machines. |
