Professional Pasta Machines
The output of a pasta extruder is governed by the capacity of the flour hopper and there are six machines in our range, outlined below. The machines are built using incredibly strong components, huge motors and the mixing hopper, mixing blade and extruding screw are all made from solid bronze or stainless steel. All our extruding machines operate in the same way, with the principal difference being the production rate.
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Model name
|
flour hopper
|
pasta output/hour
|
servings/batch
|
dimensions
|
net weight (kg)
|
|
Capacity (kg)
|
(kg)
|
(approx 20 mins)
|
(cm)
|
|
|
|
|
|
|
|
|
Lillo Due
|
1
|
3
|
10
|
52 x 23 x 27h
|
23
|
|
Inver 3
|
2
|
7-9
|
20
|
66 x 40 x 55h
|
60
|
|
Inver 7
|
5
|
15-17
|
50
|
74 x 51 x 62h
|
88
|
|
PM-80
|
5
|
15-17
|
50
|
50 x 72 x 135h
|
120
|
|
PM-96
|
8
|
25-30
|
100
|
50 x 72 x 135h
|
140
|
|
PM-120
|
2x6
|
50
|
150
|
66 x 83 x 135h
|
240
|
|
In addition to the pasta machines, we have manual and electric ravioli machines that make an ideal partner to the pasta machines.
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